Crisp lime, lively ginger, and cool mint come together in a sip that feels bright, refreshing, and quietly grounding. The Forest Mule is simple to make, easy to enjoy, and designed for moments when you want something with a little bite, without losing its softness.
Light and sparkling, it complements Woodland Edge’s herbal character while letting its cedar, maple, and wild bergamot notes come through in a clean, layered finish. It’s a spring-ready pour that feels like fresh air in a glass.
Why It Works
Woodland Edge offers an herbal, forest-inspired base with subtle sweetness and depth. Ginger beer adds a refreshing spice that plays beautifully with cedar and wild bergamot, while a squeeze of lime sharpens the edges and lifts the entire drink. Mint brings a cool, aromatic top note that makes every sip feel crisp and bright.
Together, it’s balanced: warming and refreshing, bold yet clean.
How to Make It: The Forest Mule
Ingredients
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1 can Heti Woodland Edge
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3 oz ginger beer
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2 tsp fresh lime juice
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Lime wheel + mint (for garnish)
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Ice (recommended)
Directions
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Fill a mug or glass with ice.
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Add fresh lime juice.
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Pour in Heti Woodland Edge.
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Top with ginger beer and stir gently to combine.
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Garnish with a lime wheel and fresh mint.
When to Enjoy It
The Forest Mule is made for early spring, when the days start stretching longer and you want something refreshing that still feels grounded. Serve it for a slow afternoon reset, a casual dinner, or an evening wind-down when you want a bright ritual without the heaviness.
It’s especially fitting for March: crisp, clean, and full of that “fresh start” energy without needing a special occasion.